Cheesy Beef Pasta Skillet

Ingredients

2 cups shell pasta
500 g ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon dried oregano

For the sauce
1 cup heavy cream
1/2 cup milk
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 tablespoon butter
1 teaspoon mustard
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley

Instructions

Cook the pasta in salted boiling water until tender. Drain and set aside

In a large pan, cook the ground beef over medium heat until browned. Break it apart as it cooks

Add chopped onion and garlic. Cook for a few minutes until soft and fragrant

Season with salt, pepper, paprika, and oregano. Stir well

In a separate saucepan, melt butter over low heat. Add cream and milk, then stir

Add mustard, garlic powder, and parsley. Mix well

Stir in cheddar and mozzarella cheese until fully melted and smooth

Pour the cheese sauce over the cooked beef and pasta

Mix everything together until well coated and creamy

Let it cook for 2 to 3 minutes on low heat to combine flavors

Serve hot and enjoy

Tips

Use any pasta shape you like
Add chili flakes if you want some heat
You can include vegetables like bell peppers or mushrooms
For extra richness, sprinkle more cheese on top before serving

Nutrition

High in protein from beef
Rich in calcium from cheese
Provides energy from pasta
Best enjoyed in moderate portions

Conclusion

This creamy cheesy beef pasta is quick, filling, and full of flavor. Perfect for a comforting family meal with simple ingredients and minimal effort