Cheesy Beef Macaroni Skillet

Introduction

Cheesy Beef Macaroni Skillet is the ultimate comfort food made with tender macaroni, seasoned ground beef, and plenty of melted cheese. This one-pan meal is rich, satisfying, and perfect for busy weeknights when you want something hearty and delicious without spending hours in the kitchen.

Instruction

Ingredients

• 1 pound ground beef
• 2 cups elbow macaroni
• 2 cups beef broth
• 1 cup milk
• 2 cups shredded cheddar cheese
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt to taste
• Black pepper to taste

Method

1. Heat olive oil in a large skillet over medium heat.
2. Add ground beef and cook until browned, breaking it apart as it cooks.
3. Season with garlic powder, onion powder, paprika, salt, and black pepper.
4. Stir in the uncooked macaroni, beef broth, and milk.
5. Bring the mixture to a gentle boil, then reduce heat and simmer for 10–12 minutes until the pasta is tender.
6. Stir occasionally to prevent sticking.
7. Add the shredded cheddar cheese and mix until fully melted and creamy.
8. Remove from heat and serve hot.

Benefits

• High in protein from ground beef.
• Provides energy from pasta carbohydrates.
• Rich in calcium from cheese and milk.
• Easy one-pan meal with minimal cleanup.
• Family-friendly and filling.

Nutrition

Approximate values per serving:

• Calories: 520
• Protein: 28g
• Carbohydrates: 36g
• Fat: 29g
• Calcium: 280mg
• Fiber: 2g

Tips

• Use sharp cheddar for a stronger cheese flavor.
• Add diced onions and bell peppers for extra vegetables.
• Substitute ground turkey for a lighter version.
• Sprinkle with fresh parsley before serving.
• For a spicy kick, add crushed red pepper flakes.

Conclusion

Cheesy Beef Macaroni Skillet is a simple, comforting meal packed with savory beef, creamy cheese, and tender pasta. Whether you’re feeding a family or looking for a satisfying dinner, this easy skillet recipe delivers rich flavor and hearty goodness in every bite.