Cheesy Beef Biscuit Bombs

Ingredients

1 pound ground beef

1 cup shredded cheddar cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1 can refrigerated biscuit dough

1 tablespoon melted butter

1 teaspoon parsley flakes

Instruction

Preheat the oven to 375°F (190°C).

Cook the ground beef in a skillet until browned. Drain excess grease.

Season the beef with garlic powder, onion powder, salt, and pepper.

Separate the biscuit dough into individual pieces and flatten each one.

Place a spoonful of beef mixture and a small amount of cheddar cheese in the center of each biscuit.

Wrap the dough around the filling and pinch the edges closed to form a ball.

Place the filled dough balls seam-side down on a baking sheet lined with foil or parchment paper.

Brush the tops with melted butter and sprinkle with parsley.

Bake for 15 to 18 minutes or until golden brown.

Serve warm while the cheese is still melted.

Method

These biscuit bombs are made by enclosing seasoned ground beef and cheddar cheese inside soft biscuit dough. As they bake, the dough turns golden and flaky while the filling becomes hot, juicy, and irresistibly cheesy.

Preparation

Prep Time: 15 minutes

Cook Time: 18 minutes

Total Time: 33 minutes

Servings: 8 biscuit bombs

History

Stuffed bread recipes have been popular for generations across many cultures. This modern version combines the flavors of a cheeseburger with the convenience of refrigerated biscuit dough, creating an easy and satisfying snack or meal.

Tips

Use freshly shredded cheese for better melting.

Seal the dough tightly to prevent cheese from leaking out.

Add cooked onions or diced jalapeños for extra flavor.

Serve with ketchup, ranch dressing, or burger sauce for dipping.

Do not overfill the dough balls to ensure even baking.

Benifits

High in protein from the beef.

Provides calcium from the cheese.

Quick and easy to prepare.

Great for parties, game days, and family dinners.

Portable and convenient for lunches or snacks.

Nutrition

Approximate per biscuit bomb

Calories: 290

Protein: 12g

Carbohydrates: 20g

Fat: 18g

Saturated Fat: 8g

Sodium: 480mg

Conclusion

Cheesy Beef Biscuit Bombs are the perfect combination of flaky pastry, savory beef, and gooey melted cheese. Easy to make and packed with flavor, they are sure to become a favorite for gatherings, snacks, or quick weeknight meals.