Cheesesteak-Stuffed Garlic Bread Loaf – A Must-Try Melty, Savory Masterpiece

Ingredients

• 1 large loaf of Italian bread (or French bread)
• 1 lb (450g) thinly sliced beef (ribeye, sirloin, or shaved steak work best)
• 1 cup sliced bell peppers (mixed colors for extra flavor and color)
• 1 cup sliced onions
• 2 cups shredded provolone cheese
• 3 tablespoons garlic butter (see note below)
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Garlic Butter Note:
Combine 3 tablespoons softened unsalted butter with 2 minced garlic cloves and a pinch of salt. Optional: add a bit of chopped parsley for extra flavor.

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Instructions

1. Preheat Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.

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2. Cook the Cheesesteak Filling

• Heat a large skillet over medium-high heat.
• Add a splash of oil, then cook the thinly sliced beef until just browned, about 4–5 minutes.
• Add the sliced onions and bell peppers. Season with salt and pepper to taste.
• Cook, stirring occasionally, until vegetables are tender and slightly caramelized, another 6–8 minutes.
• Remove from heat and set aside.

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3. Prepare the Bread

• Slice the top off the loaf lengthwise (like a lid), and set the top aside.
• Carefully hollow out the center of the bottom half of the bread using your hands or a spoon, leaving about a ½-inch shell on all sides.
• Brush the inside of the hollowed bread with garlic butter, including the lid if you’re using it.

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4. Assemble the Stuffed Loaf

• Sprinkle half of the provolone cheese evenly inside the hollowed loaf.
• Spoon in the cooked beef, peppers, and onions.
• Top with the remaining provolone cheese.
• If using the lid, place it gently back on top.

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5. Bake

• Place the assembled loaf on the prepared baking sheet.
• Bake in the preheated oven for 15–20 minutes, or until the cheese is fully melted and the bread is golden and crisp on the outside.

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6. Garnish and Serve

• Let the loaf rest for 5 minutes before slicing.
• Sprinkle with freshly chopped parsley for color and added flavor.
• Slice into thick portions and serve warm.

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Serving Suggestions

• Enjoy as a hearty main dish with a salad or roasted potatoes.
• Slice into smaller portions for game-day snacks or party platters.
• Serve with extra garlic butter, hot sauce, or a side of marinara for dipping.

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Storage & Reheating

• Refrigerate leftovers in an airtight container for up to 3 days.
• Reheat in the oven at 350°F (175°C) until warmed through and the crust is crisp again—about 10–12 minutes.

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Recipe Tips

• Use pre-shaved beef or thinly sliced deli steak to save time.
• Substitute provolone with mozzarella, white American, or pepper jack for a different cheese pull.
• Want to add heat? Toss in sliced jalapeños or crushed red pepper flakes with the filling.

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Final Note

This Cheesesteak-Stuffed Garlic Bread Loaf is everything you love about a Philly cheesesteak—wrapped in buttery, garlicky bread that gets crisped to perfection. It’s a showstopper, whether you’re serving guests or treating yourself to a comfort food classic.