Ingredients
200g biscuits
°100g melted butter
° 5 Eggs
°700g cream cheese
°100g (12 cups) sugar
°150g melted chocolate
°2 tbsp vegetable oil
°40 g (1/3 cup) hazelnut beads
In a bowl, mix the ground biscuits with melted butter, transfer to a baking tray and press.
In another bowl, mix the cream cheese, eggs and sugar.
Pour pressed biscuits. Bake at 160 ° C (320 ° F) for 45 minutes.
Cut into squares and dip into a mix of melted chocolate and hazelnuts.
Freeze for 15 minutes.
Enjoy
Create an adorable handmade Santa Claus ornament with a red Christmas hat, fluffy white beard,…
Adorable Pink & Cream Crochet Baby Cow with a Heart Baby Bottle This sweet baby…
The photo shows a 3D lace butterfly appliqué with two large upper wings, two smaller lower wings,…
Materials White worsted-weight yarn Blue yarn Black yarn Crochet hook suitable for your yarn 4…
Twisted Crochet Pumpkin Ornament Materials Worsted weight yarn Orange (pumpkin) Brown (stem) Green (leaf and…
Materials White worsted weight cotton yarn2.5 mm crochet hookScissorsYarn needleFiberfill (optional, for a fuller spiral)Starch…