Butterscotch Pie Recipe

Butterscotch Pie Recipe

Introduction

Butterscotch pie is a timeless dessert, known for its creamy, sweet, and buttery filling complemented by a flaky crust and whipped topping. This indulgent dessert has roots in traditional baking, where rich caramelized flavors were celebrated. Whether served as a holiday centerpiece or a family favorite, butterscotch pie is perfect for anyone with a sweet tooth. Its luscious texture and bold flavor make it a dessert that leaves a lasting impression.

Ingredients

For the Pie Crust:

•   1 1/4 cups all-purpose flour
•   1/2 cup unsalted butter, chilled and cubed
•   1/4 teaspoon salt
•   3–4 tablespoons ice water

For the Butterscotch Filling:

•   1 cup brown sugar (light or dark)
•   1/4 cup cornstarch
•   1/2 teaspoon salt
•   3 cups whole milk
•   4 large egg yolks
•   3 tablespoons unsalted butter
•   1 teaspoon vanilla extract

For the Whipped Topping:

•   1 cup heavy whipping cream
•   2 tablespoons powdered sugar
•   1 teaspoon vanilla extract

History

The origins of butterscotch pie date back to the 19th century, when the technique of caramelizing sugar with butter became popular in European and American kitchens. “Butterscotch” originally referred to a process of slow cooking butter and brown sugar until a deep, rich flavor was achieved. Over time, this technique was adapted into desserts like candies and puddings, eventually inspiring the creamy filling used in butterscotch pie. A classic of old-fashioned baking, it remains a symbol of comfort and nostalgia.

Method

Step 1: Prepare the Pie Crust

1.  In a mixing bowl, combine the flour and salt. Add the cubed butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
2.  Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together.
3.  Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
4.  Roll out the chilled dough on a floured surface and fit it into a 9-inch pie pan. Trim the edges and crimp as desired.
5.  Preheat the oven to 375°F (190°C). Prick the bottom of the crust with a fork, line it with parchment paper, and fill it with pie weights or dried beans.
6.  Bake for 15 minutes, then remove the weights and parchment and bake for an additional 10 minutes until golden. Let it cool completely.

Step 2: Make the Butterscotch Filling

1.  In a medium saucepan, whisk together brown sugar, cornstarch, and salt. Gradually add milk, whisking until smooth.
2.  Place the saucepan over medium heat, stirring constantly, until the mixture begins to thicken (about 5–7 minutes).
3.  In a small bowl, beat the egg yolks. Slowly temper the yolks by adding a few spoonfuls of the hot milk mixture, whisking constantly. Then, pour the tempered yolks back into the saucepan.
4.  Continue cooking the mixture for another 2–3 minutes until thickened and bubbling. Remove from heat.
5.  Stir in the butter and vanilla extract until smooth and glossy.
6.  Pour the filling into the prepared pie crust and smooth the top. Allow the pie to cool to room temperature, then refrigerate for at least 4 hours or overnight.

Step 3: Prepare the Whipped Topping

1.  In a chilled mixing bowl, beat the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
2.  Pipe or spread the whipped cream over the chilled pie, creating decorative swirls if desired.

Formation

The key to forming a perfect butterscotch pie lies in its three components: a flaky, buttery crust; a creamy, smooth butterscotch filling; and a light, airy whipped topping. The filling’s rich caramel flavor is achieved by combining brown sugar, butter, and milk while ensuring a silky consistency through careful tempering of the egg yolks. Refrigeration allows the pie to set fully, creating clean, picture-perfect slices.

Benefits

1.  Rich Flavor Profile: Butterscotch pie offers a unique blend of buttery, caramelized sweetness that appeals to a wide range of palates.
2.  Source of Comfort: Its creamy texture and nostalgic flavor make it a comforting dessert, perfect for gatherings and celebrations.
3.  Customizable: The recipe can be adapted with alternative crusts (graham cracker or gluten-free) or toppings (toasted nuts, caramel drizzle).
4.  Vitamin Boost: Milk and eggs in the filling provide calcium and protein.
5.  Versatility: Butterscotch pie can be made ahead, making it a stress-free option for entertaining.

Nutritional Value (per slice, serves 8)

•   Calories: ~380
•   Fat: 20g
•   Saturated Fat: 12g
•   Carbohydrates: 46g
•   Sugars: 32g
•   Protein: 5g
•   Cholesterol: 120mg
•   Calcium: 12% of DV

Lovers of Butterscotch Pie

•   Traditional Dessert Fans: People who enjoy classic, old-fashioned desserts cherish the nostalgic flavor of butterscotch pie.
•   Holiday Enthusiasts: This pie is a staple at Thanksgiving and Christmas celebrations.
•   Creamy Dessert Aficionados: Those who love silky, custard-based pies are drawn to its rich texture.
•   Family Gatherers: Kids and adults alike enjoy the indulgent sweetness of butterscotch pie.

Conclusion

Butterscotch pie is a timeless dessert that combines rich history with irresistible flavor. Its buttery crust, velvety filling, and cloud-like whipped topping create a dessert that feels both nostalgic and luxurious. Loved by all, from dessert connoisseurs to casual diners, this pie is a perfect choice for family dinners, festive celebrations, or any occasion that calls for a touch of indulgence. Try this recipe, and you’ll discover why butterscotch pie remains a beloved classic!