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Butter garlic steak bites and eggs

Butter garlic steak bites and eggs

Butter Garlic Steak Bites and Eggs: A Luxurious Breakfast Delight! 🍳🥩🧈

Introduction:

Elevate your breakfast experience with this luxurious recipe for Butter Garlic Steak Bites and Eggs. Succulent steak bites bathed in a rich buttery garlic sauce paired with perfectly cooked eggs create a morning masterpiece. Follow these simple steps to indulge in a breakfast fit for royalty.

Ingredients:

For the Steak Bites:

  • 1 lb sirloin or ribeye steak, cut into bite-sized pieces
  • Salt and black pepper to taste
  • 2 tablespoons olive oil

For the Butter Garlic Sauce:

  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon Worcestershire sauce

For the Eggs:

  • 4 eggs
  • Salt and black pepper to taste

Optional Garnish:

  • Chopped fresh chives
  • Grated Parmesan cheese

Instructions:

Cooking the Steak Bites:

  1. Seasoning Steak:
    • Season the steak bites with salt and black pepper, ensuring each piece is coated evenly.
  2. Searing Steak:
    • In a skillet over medium-high heat, add olive oil. Sear the steak bites until browned on all sides, about 2-3 minutes per side for medium-rare. Adjust cooking time based on your desired level of doneness.
  3. Removing Steak:
    • Remove the steak bites from the skillet and set them aside.

Making the Butter Garlic Sauce:

  1. Melting Butter:
    • In the same skillet, melt the unsalted butter over medium heat.
  2. Adding Garlic:
    • Add minced garlic to the melted butter and sauté until fragrant.
  3. Infusing Flavor:
    • Stir in Worcestershire sauce and chopped fresh parsley. Allow the flavors to meld for a minute.
  4. Combining with Steak:
    • Return the seared steak bites to the skillet, coating them with the luscious butter garlic sauce. Cook for an additional minute to heat through.

Cooking the Eggs:

  1. Frying Eggs:
    • In a separate pan, fry the eggs to your desired doneness. Season with salt and black pepper.

Serving:

  1. Plating:
    • Plate the butter garlic steak bites alongside the perfectly fried eggs.
  2. Optional Garnish:
    • Garnish with chopped fresh chives and a sprinkle of grated Parmesan cheese for an extra layer of flavor.
  3. Indulging:
    • Dive into the velvety richness of the butter garlic sauce, savoring the combination of tender steak bites and perfectly cooked eggs.
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