Butter Cake

Butter Cake

Indulge in the classic, rich flavor of a homemade butter cake with this delightful recipe. Perfect for any occasion, this buttery, moist cake is sure to impress your family and friends. The hint of whiskey adds a subtle depth of flavor, making it extra special. Follow these simple steps to create a delicious cake that pairs perfectly with a cup of tea or coffee.

Ingredients:

• 3 cups all-purpose flour
• 2 cups sugar
• 1 cup butter, softened
• 1 cup milk
• 5 eggs, separated
• 4 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon whiskey
• ½ teaspoon salt

Instructions:

1. Preheat the Oven:

• Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).

1. Prepare the Batter:

• In a large mixing bowl, cream together the butter and sugar until well combined and fluffy.
• Add the egg yolks, whiskey, and vanilla extract, mixing until thoroughly blended.

1. Combine Dry Ingredients:

• In a separate bowl, sift together the all-purpose flour, baking powder, and salt.

1. Incorporate Dry Ingredients and Milk:

• Gradually add the sifted dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.

1. Beat Egg Whites:

• In another bowl, beat the egg whites until stiff peaks form.

1. Fold in Egg Whites:

• Gently fold the beaten egg whites into the batter until fully incorporated, being careful not to deflate the mixture.

1. Prepare the Cake Pan:

• Grease and flour a cake pan to prevent sticking.

1. Bake the Cake:

• Pour the batter into the prepared cake pan and spread it evenly.
• Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center comes out clean.

1. Cool and Serve:

• Allow the cake to cool in the pan for a few minutes, then unmold it while still warm.
• Let the cake cool completely on a wire rack before slicing and serving.

Enjoy your delightful homemade butter cake, perfect for any gathering or simply as a treat for yourself!

• The Ultimate Guide to Banana Bread A Timeless Classic
  The Ultimate Guide to Banana Bread A Timeless Classic The Ultimate Guide to Banana Bread: A Timeless Classic Banana bread is one of those beloved comfort foods that never goes out of style. Whether enjoyed as a quick breakfast, a sweet snack, or a delightful dessert, its moist texture and rich banana flavor make it … Read more
• Zuppa di Clams
  A robust and flavorful Italian seafood dish, this version enhances the broth for a deeper taste while adding more complementary ingredients. Perfect for a cozy night with family or friends. Ingredients For the Broth: For the Clams: For Serving: Instructions 1. Prepare the Aromatic Base 2. Build the Broth 3. Cook the Clams 4. Serve … Read more
• A Snack That Hits the Spot
  A Snack That Hits the Spot! Craving something refreshing, savory, and satisfying without the hassle of complicated preparation? Look no further than this easy-to-make cucumber snack that’s bursting with flavor and perfect for any time of the day. With its balance of cool cucumber, melty cheese, and crispy bacon bits, this snack is sure to … Read more
• Stuffed Peppers for Breakfast
  Looking for a breakfast that’s both filling and full of flavor? These Stuffed Peppers for Breakfast are the perfect choice! Combining savory sausage, creamy cream cheese, and zesty Rotel tomatoes, these stuffed peppers are a breakfast game-changer. Plus, they’re customizable, so you can top them with your favorite cheese, hot sauce, or even a fried … Read more
• Starbucks Cookies & Cream Frappuccino – Decadent & Creamy
  Starbucks Cookies & Cream Frappuccino – Decadent & Creamy Recipe If you’re a fan of creamy, indulgent treats, then the Starbucks Cookies & Cream Frappuccino is exactly what you’ve been dreaming of. This drink takes everything we love about a classic cookies-and-cream dessert—crushed cookies, vanilla ice cream, and rich cream—and turns it into a decadent, … Read more