Butter Cake

Butter Cake

Indulge in the classic, rich flavor of a homemade butter cake with this delightful recipe. Perfect for any occasion, this buttery, moist cake is sure to impress your family and friends. The hint of whiskey adds a subtle depth of flavor, making it extra special. Follow these simple steps to create a delicious cake that pairs perfectly with a cup of tea or coffee.

Ingredients:

• 3 cups all-purpose flour
• 2 cups sugar
• 1 cup butter, softened
• 1 cup milk
• 5 eggs, separated
• 4 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon whiskey
• ½ teaspoon salt

Instructions:

1. Preheat the Oven:

• Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).

1. Prepare the Batter:

• In a large mixing bowl, cream together the butter and sugar until well combined and fluffy.
• Add the egg yolks, whiskey, and vanilla extract, mixing until thoroughly blended.

1. Combine Dry Ingredients:

• In a separate bowl, sift together the all-purpose flour, baking powder, and salt.

1. Incorporate Dry Ingredients and Milk:

• Gradually add the sifted dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.

1. Beat Egg Whites:

• In another bowl, beat the egg whites until stiff peaks form.

1. Fold in Egg Whites:

• Gently fold the beaten egg whites into the batter until fully incorporated, being careful not to deflate the mixture.

1. Prepare the Cake Pan:

• Grease and flour a cake pan to prevent sticking.

1. Bake the Cake:

• Pour the batter into the prepared cake pan and spread it evenly.
• Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center comes out clean.

1. Cool and Serve:

• Allow the cake to cool in the pan for a few minutes, then unmold it while still warm.
• Let the cake cool completely on a wire rack before slicing and serving.

Enjoy your delightful homemade butter cake, perfect for any gathering or simply as a treat for yourself!

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