Introduction: Baja wings are a delightful fusion of spicy, tangy, and savory flavors that tantalize the taste buds. This recipe combines the crunchiness of perfectly fried wings with the zesty goodness of Baja sauce, creating a dish that’s sure to be a hit at any gathering. Whether you’re hosting a game night or simply craving a flavorful snack, these Baja wings are the perfect choice.
Ingredients:
2 lbs chicken wings, split at joints, tips removed
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
Vegetable oil, for frying
Baja Sauce:
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons lime juice
1 tablespoon chopped fresh cilantro
1 teaspoon minced garlic
1 teaspoon chili powder
1/2 teaspoon cumin
Salt and pepper to taste
Instructions:
1. Prepare the Wings:
In a large bowl, mix together the flour, paprika, garlic powder, onion powder, salt, and black pepper.
Dredge the chicken wings in the flour mixture, shaking off any excess.
Place the wings on a baking sheet lined with parchment paper and let them sit for about 15 minutes to allow the coating to adhere.
2. Fry the Wings:
Heat vegetable oil in a deep fryer or large skillet to 375°F (190°C).
Carefully add the chicken wings to the hot oil in batches, making sure not to overcrowd the fryer.
Fry the wings for about 10-12 minutes, or until they are golden brown and crispy.
Remove the wings from the oil and place them on a paper towel-lined plate to drain excess oil.
3. Make the Baja Sauce:
In a small bowl, whisk together the mayonnaise, sour cream, lime juice, cilantro, minced garlic, chili powder, cumin, salt, and pepper until well combined.
Taste and adjust seasonings according to your preference. Add more lime juice for extra tanginess or chili powder for heat.
4. Coat the Wings:
Transfer the fried wings to a large bowl.
Pour the Baja sauce over the wings and toss until they are evenly coated.
5. Serve and Enjoy:
Arrange the Baja wings on a serving platter and garnish with additional chopped cilantro, if desired.
Serve immediately with ranch dressing, celery sticks, and carrot sticks on the side for dipping.
Enjoy the crispy goodness of these Baja wings with friends and family!
Benefits:
Protein-rich: Chicken wings are a good source of protein, which is essential for muscle repair and growth.
Vitamin-packed: The lime juice and cilantro in the Baja sauce add a dose of vitamin C and antioxidants to the dish.
Flavorful: The combination of spices in the flour coating and the zesty Baja sauce creates a flavorful explosion in every bite.
Versatile: These Baja wings can be served as an appetizer, snack, or main course, making them perfect for any occasion.
Conclusion: With their crispy exterior and flavorful Baja sauce, these wings are sure to be a crowd-pleaser. Whether you’re hosting a party or simply indulging in a tasty snack, these Baja wings are a delicious choice. So fire up the fryer and get ready to enjoy a taste of Baja cuisine right in your own home