Prime Rib is the focus of the Christmas season for a reason. This is the queen of cuts of beef.
It is called a standing roast because once the roast is ready, it sits majestically on the ribs in the pan.
Well coated in fat, the roast is rich, juicy and tender, a feast for the eyes and palate.
It is also very easy to prepare.Simply put the roast in the oven at a high temperature so that it gets nicely browned on the outside, and then cook it at a lower temperature so that the meat doesn’t brown on the inside.
or 1 Bone-in Roast or Bone-in Ribs (any size)
or Garlic Powder
or Salt
or Pepper
Preheat oven to 350°F.
Rub with salt and pepper, add garlic powder and add to the meat. Place the meat, fat side up, in a shallow pan.
Cook at 550 degrees for 5 minutes per pound for RARE or 6 minutes per pound for MEDIUM and 7 minutes per pound for WELL DONE.
Once cooking is complete, turn off the oven and DO NOT OPEN THE OVEN DOOR FOR TWO HOURS.
After 2 hours, take the meat out of the oven and cut into slices; The result is perfect every time.
The same thing works with roast beef. Try it, you won’t be disappointed.
After 2 hours, take the meat out of the oven and cut into slices; The result is perfect every time.
The same thing works with roast beef. Try it, you won’t be disappointed.
There’s something comforting about creamy, buttery potatoes mixed with sweet tender peas. This dish is…
The snake plant, scientifically known as Sansevieria trifasciata and often referred to as mother-in-law’s tongue,…
Big Batch Mediterranean Chopped Salad Recipe Ingredients: 6 large tomatoes, diced 2 large cucumbers, diced…
Why You Should Never Put a Tea Towel on the Oven Door It’s a habit…
The Afternoon Everything Changed The following afternoon, we decided it was time to tell them.…
Sweet potatoes are often underestimated in home gardening. Most people plant them in raised beds,…