These chocolate chip cookies are pure comfort in every bite! Crispy edges, chewy centers, and the perfect balance of buttery dough and melty chocolate chips make these the ultimate cookie experience. Whether you’re baking for family, friends, or just treating yourself, this recipe guarantees satisfaction. The secret? Chilling the dough enhances the flavor and texture. Trust me; it’s worth the wait! Let’s dive into the recipe for cookie perfection.
Ingredients
Makes about 24 cookies
- 2 ¼ cups (280g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks/226g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- ¾ cup (160g) packed light brown sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 2 cups (340g) semisweet chocolate chips
Instructions
- Prepare the Dough:
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. - Cream Butter and Sugar:
In a large mixing bowl, beat the butter, granulated sugar, brown sugar, and vanilla extract until creamy and fluffy (about 2 minutes). - Add Eggs:
Beat in the eggs, one at a time, ensuring they’re fully incorporated. - Combine Dry Ingredients:
Gradually add the flour mixture, mixing just until combined. Avoid overmixing. - Fold in Chocolate Chips:
Using a spatula, gently fold in the chocolate chips until evenly distributed. - Chill the Dough:
Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 1 hour (or up to 24 hours for the best flavor). - Preheat the Oven:
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats. - Shape the Cookies:
Scoop 2 tablespoons of dough per cookie and roll into balls. Place them 2 inches apart on the prepared baking sheets. - Bake:
Bake for 9–11 minutes or until the edges are golden brown. The centers may look slightly underdone but will set as they cool. - Cool:
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips for the Perfect Cookie
- Chilling is key: It helps the flavors meld and prevents spreading.
- Customize your chocolate: Use a mix of milk, dark, or white chocolate chips for variety.
- Don’t overbake: Slightly underbaking ensures soft and chewy cookies.
Enjoy these irresistible cookies with a glass of cold milk or warm straight from the oven! Keep following for more sweet treats and baking inspiration.
Add-Ins for a Flavor Boost
- Nuts: Chopped walnuts or pecans add crunch and a toasty flavor.
- Sea Salt: Sprinkle flaky sea salt on the dough before baking for a sweet-and-salty treat.
- Toffee Bits: Mix in toffee bits for a caramelized crunch.
- Shredded Coconut: Adds a tropical twist to classic cookies.
- Dried Fruit: Chopped dried cherries or cranberries pair wonderfully with chocolate.
Tricks for Texture Mastery
- Crispy Edges: Flatten the dough slightly before baking for thinner, crispier cookies.
- Extra Chewy Centers: Add a teaspoon of cornstarch to the dry ingredients.
- Thicker Cookies: Use chilled dough straight from the fridge and bake at a slightly lower temperature (350°F/175°C).