Cheesy, savory, and utterly comforting, these Beef-Stuffed Shells with Creamy Ricotta Filling are the ultimate crowd-pleaser. Each jumbo pasta shell is packed with a flavorful beef and ricotta mixture, smothered in marinara sauce, and topped with melty cheese. Whether for a family dinner or a special occasion, this dish is guaranteed to impress.
For the stuffed shells:
For the sauce:
This Beef-Stuffed Shells recipe strikes the perfect balance between indulgence and comfort. The creamy ricotta filling and hearty beef make it rich and satisfying, while the marinara adds a bright, tangy touch. Perfect for weeknight dinners or gatherings, it’s a dish everyone will rave about
These Beef-Stuffed Shells with Creamy Ricotta Filling are the ultimate comfort food, bringing together savory beef, smooth ricotta, and a tangy marinara sauce for a truly satisfying experience. Each bite is bursting with rich flavors, making this dish perfect for cozy nights at home or for feeding a hungry crowd. It’s a meal that fills both the stomach and the soul.
This recipe is incredibly versatile, allowing you to make it your own. You can switch out the ground beef for turkey, chicken, or even a meatless option like lentils or crumbled tofu for a vegetarian twist. Adding vegetables like spinach, mushrooms, or roasted peppers to the filling not only enhances the flavors but also makes it even more nutritious.
Kids and adults alike will love these cheesy, flavorful stuffed shells. The combination of pasta, meat, and cheese is always a winning choice, and the dish is hearty enough to please even the biggest appetites. It’s an easy, make-ahead meal that’s perfect for busy families, ensuring you have a delicious dinner ready with minimal effort
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