Categories: Uncategorized

beef joint & roast potatoes

Beef Joint and Roast Potatoes: A Classic Roast for a Perfect Sunday Feast! 🥩🥔🌿

Introduction:

Elevate your Sunday dinner with the timeless elegance of Beef Joint and Roast Potatoes. This classic recipe promises a succulent and flavorful beef joint paired with golden, crispy roast potatoes, creating a feast that’s both comforting and indulgent. Let the aroma fill your kitchen as you embark on a culinary journey that’s sure to be a family favorite.

Ingredients:

For the Beef Joint:

  • 1 beef joint (choose your preferred cut, such as sirloin or ribeye)
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped

For the Roast Potatoes:

  • 4 large potatoes, peeled and cut into chunks
  • 2 tablespoons olive oil
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste

Gravy (Optional):

  • Pan drippings from the cooked beef joint
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • Salt and black pepper to taste

Instructions:

Preparing the Beef Joint:

  1. Seasoning the Beef:
    • Preheat the oven to 375°F (190°C). Season the beef joint with salt and black pepper.
  2. Creating the Herb Mix:
    • In a small bowl, mix minced garlic, chopped rosemary, chopped thyme, and olive oil to create an herb paste.
  3. Rubbing the Herb Mix:
    • Rub the herb paste all over the beef joint, ensuring an even coating.
  4. Roasting the Beef:
    • Place the seasoned beef joint in a roasting pan and roast in the preheated oven for the recommended time based on the cut and desired doneness.

Roasting the Potatoes:

  1. Parboiling Potatoes:
    • In a large pot, parboil the potato chunks for about 5 minutes until slightly tender. Drain them.
  2. Coating Potatoes:
    • Toss the parboiled potatoes with olive oil, dried rosemary, dried thyme, salt, and black pepper until evenly coated.
  3. Roasting Potatoes:
    • Place the coated potatoes around the beef joint in the roasting pan during the last 45 minutes of cooking. Roast until the potatoes are golden and crispy.

Optional Gravy:

  1. Collecting Pan Drippings:
    • Transfer the cooked beef joint and potatoes to a serving platter. Collect the pan drippings for the gravy.
  2. Making the Gravy:
    • In a saucepan, whisk together flour and pan drippings over medium heat. Gradually add beef broth while whisking to avoid lumps. Simmer until the gravy thickens. Season with salt and black pepper.

Serving:

  1. Carving the Beef:
    • Let the beef joint rest for a few minutes before carving. Slice it into thin slices.
  2. Plating:
    • Arrange the sliced beef and roast potatoes on a serving platter. Pour the optional gravy over the beef slices.
  3. Garnishing:
    • Garnish with fresh herbs like parsley for a vibrant touch.
  4. Serving Suggestions:
    • Serve the Beef Joint and Roast Potatoes with your favorite vegetables and Yorkshire puddings for a complete Sunday roast experience.
savoury food

Recent Posts

There are four expectant men in the hospital

There are four expectant men in the hospital. Sitting in the waiting area of the…

14 hours ago

The First Animal You See in This Optical Illusion Reveals Your Deepest Flaw Are You Ready

“The First Animal You See in This Optical Illusion Reveals Your Deepest Flaw – Are…

2 days ago

Cheesy Baked Spaghetti with Ground Beef Sauce

Cheesy Baked Spaghetti with Ground Beef Sauce Introduction** This layered baked spaghetti is the ultimate…

2 days ago

Old Fashioned Peanut Butter Fudge

Old-Fashioned Peanut Butter Fudge Introduction: This melt-in-your-mouth peanut butter fudge is a classic dessert that…

3 days ago

1 Tablespoon Straight Into the Pot and My Poor Plant Has Blossomed Wonderfully Again: Here’s the Trick That Saved It

1 Tablespoon Straight Into the Pot and My Poor Plant Has Blossomed Wonderfully Again: Here’s…

3 days ago

Pecan Caramel Bundt Cake

Pecan Caramel Bundt Cake Introduction** Indulge in a slice of pure decadence with this Pecan…

3 days ago