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Beef Chuck and Oxtail Stew

Beef Chuck and Oxtail Stew

Lemon Beef Chuck and Oxtail Stew: A Zesty Twist to Hearty Comfort!Β πŸ‹πŸ₯©

Introduction:

Experience the comforting warmth of a hearty stew with a zesty twist in our Lemon Beef Chuck and Oxtail Stew recipe. This dish combines the richness of beef chuck and oxtail with the vibrant flavors of lemon, creating a savory and tangy symphony that will delight your taste buds. Whether for a cozy family dinner or a special occasion, this stew is a flavorful journey worth savoring. Let’s dive into the world of hearty comfort and zesty goodness!

Ingredients:

  • 1 lb beef chuck, cut into cubes
  • 2 lbs oxtail, cut into sections
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 2 carrots, peeled and sliced
  • 2 celery stalks, chopped
  • 2 potatoes, peeled and diced
  • Zest and juice of 2 lemons
  • 1 cup beef broth
  • 1 cup red wine
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Instructions:

Preparing the Meat:

  1. Searing the Meat:
    • In a large pot, heat olive oil over medium-high heat. Sear the beef chuck and oxtail until browned on all sides. Remove and set aside.

Building the Stew:

  1. SautΓ©ing Aromatics:
    • In the same pot, sautΓ© the chopped onion until softened. Add minced garlic and cook for an additional minute.
  2. Deglazing:
    • Pour in the red wine to deglaze the pot, scraping up any browned bits from the bottom.
  3. Combining Ingredients:
    • Return the seared beef chuck and oxtail to the pot. Add carrots, celery, and potatoes.
  4. Adding Flavor:
    • Pour in the beef broth, lemon juice, and lemon zest. Toss in bay leaves and sprinkle dried thyme. Season with salt and black pepper to taste.
  5. Simmering Stew:
    • Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 2-3 hours or until the meat is tender and the flavors meld together.

Finishing Touch:

  1. Garnishing:
    • Just before serving, garnish the Lemon Beef Chuck and Oxtail Stew with fresh parsley for a burst of color and freshness.
  2. Serving Suggestions:
    • Serve the stew over a bed of rice, mashed potatoes, or with crusty bread to soak up the delicious broth.
savoury food

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