Apple Pie Biscuit Bombs

Introduction

Apple Pie Biscuit Bombs are a quick and delicious dessert made with refrigerated biscuit dough and sweet apple pie filling. Each soft biscuit is wrapped around a warm apple filling, baked until golden brown, coated with cinnamon sugar, and finished with a sweet vanilla glaze. They’re perfect for family gatherings, holidays, or whenever you’re craving a comforting homemade-style treat without spending hours in the kitchen.

Instruction

Ingredients

1 can refrigerated biscuit dough (8-count)

1 can apple pie filling, chopped into smaller pieces if desired

4 tablespoons butter, melted

1/2 cup granulated sugar

1 tablespoon ground cinnamon

1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

Method

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Separate the biscuit dough and gently flatten each biscuit into a 4-inch circle.

Place about 1 tablespoon of apple pie filling in the center of each biscuit.

Carefully pull the edges of the dough up around the filling and pinch tightly to seal. Roll gently into a smooth ball.

Arrange the filled dough balls seam-side down on the prepared baking sheet, leaving space between each one.

Brush each biscuit ball generously with melted butter.

Mix the granulated sugar and cinnamon together, then sprinkle or roll each dough ball in the cinnamon sugar mixture.

Bake for 18 to 22 minutes, or until the biscuits are puffed and golden brown.

Allow them to cool for about 5 minutes.

In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.

Drizzle the glaze over the warm Apple Pie Biscuit Bombs and serve immediately.

Benefits

Made with simple pantry ingredients.

Quick and easy to prepare in under 35 minutes.

Perfect for parties, holidays, and family desserts.

Warm apple filling provides a comforting homemade flavor.

Kid-friendly and fun to make together.

Nutrition

Approximate per serving (1 biscuit bomb)

Calories: 290

Carbohydrates: 44g

Protein: 4g

Fat: 11g

Saturated Fat: 5g

Sugar: 24g

Fiber: 1g

Sodium: 430mg

Tips

Seal the dough completely to prevent the filling from leaking while baking.

Cut large apple chunks into smaller pieces for easier filling.

Serve warm with a scoop of vanilla ice cream or whipped cream for an extra-special dessert.

Add a pinch of nutmeg or apple pie spice to the cinnamon sugar for deeper flavor.

Store leftovers in an airtight container for up to 2 days and reheat before serving.

Conclusion

Apple Pie Biscuit Bombs are a simple yet irresistible dessert that combines flaky biscuit dough, warm cinnamon, sweet apples, and a rich vanilla glaze. With minimal ingredients and easy preparation, they’re the perfect treat for busy weeknights, festive celebrations, or anytime you want a cozy dessert everyone will love.