Golden, crispy, and packed with sweet onion flavor — these fritters are a comforting slice of traditional Amish cooking. They’re simple, satisfying, and perfect for snacking, sides, or even breakfast.
Ingredients:
⅔ cup all-purpose flour
1 tablespoon sugar
1 tablespoon cornmeal
2 teaspoons baking powder
⅔ cup milk
2 cups chopped onions (about 2 medium onions, finely chopped)
Oil for frying (vegetable, canola, or peanut oil works best)
Instructions:
Prepare the Batter: In a mixing bowl, whisk together flour, sugar, cornmeal, and baking powder. Slowly add the milk, stirring until a thick, smooth batter forms.
Add Onions: Fold in the chopped onions. Mix until the onions are fully coated in the batter. The mixture should be thick enough to hold its shape when dropped into the oil.
Heat the Oil: Pour about ½ inch of oil into a large skillet or frying pan. Heat over medium-high until shimmering. Test it with a small dollop of batter — it should sizzle immediately.
Fry the Fritters: Drop spoonfuls of batter into the hot oil, flattening slightly with the back of the spoon. Fry 2–3 minutes per side or until golden brown and crispy.
Drain and Serve: Transfer to a plate lined with paper towels to drain excess oil. Serve warm
Methods:
Frying: Pan-frying gives the fritters their signature crisp texture.
Chopping: Finely chopped onions distribute better and cook evenly inside the batter.
Draining: Draining excess oil keeps them light and prevents sogginess.
Benefits:
Quick & Easy: Minimal ingredients, under 30 minutes start to finish.
Budget-Friendly: Uses pantry staples.
Versatile: Serve with sour cream, ranch, ketchup, or even apple sauce!
Vegetarian-Friendly: No meat, perfect for a meatless side dish.
Formation Ideas:
Add shredded cheese (cheddar or mozzarella) for a gooey twist.
Mix in crumbled bacon for a smoky bite.
Toss in a dash of cayenne or diced jalapeños for heat.
Add herbs like chives or parsley for freshness.
Nutrition (per fritter, approx.):
Calories: 120
Fat: 7g
Carbs: 14g
Protein: 2g
Fiber: 1g
Sugar: 2g
Note: Will vary based on oil absorbed during frying.
Why People Love It:
“Crispy outside, tender and sweet onion inside!”
“Tastes like a cross between onion rings and hush puppies!”
“Simple Amish comfort food — just like Grandma made.”
“Perfect for family gatherings, potlucks, or lazy brunches.”
Conclusion:
These Amish Onion Fritters are crispy little bites of heaven that bring warmth and nostalgia to your plate. Easy to prepare with common ingredients and endlessly adaptable, they’re a must-try if you love comfort food with a twist. Whether you’re making them for breakfast, a side dish, or a snack, one thing’s for sure — they won’t last long!