Amish Cinnamon Bread

There’s something magical about Amish Cinnamon Bread—it’s a classic comfort food that combines the warmth of cinnamon with a rich, moist crumb. Perfect for breakfast, dessert, or a cozy afternoon treat, this quick bread recipe requires no yeast and comes together with pantry staples. Whether you’re an experienced baker or a novice, this foolproof recipe will quickly become a favorite. Let’s dive into the process and tips to make it perfect every time!

Ingredients

For the batter:

• 2 cups granulated sugar
• 1 cup unsalted butter, softened
• 2 large eggs
• 2 cups buttermilk (or 2 cups milk + 2 tbsp vinegar or lemon juice)
• 4 cups all-purpose flour
• 2 teaspoons baking soda

For the cinnamon-sugar mixture:

• 2/3 cup granulated sugar
• 2 teaspoons cinnamon

Instructions

1. Prepare your oven: Preheat to 350°F (175°C). Grease and flour two 9×5-inch loaf pans or line them with parchment paper for easy removal.
2. Make the batter: Cream the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the buttermilk.
3. Combine dry ingredients: In a separate bowl, whisk together the flour and baking soda. Gradually add this mixture to the wet ingredients, mixing until just combined.
4. Layer the bread: Pour half of the batter evenly into the prepared pans. Sprinkle half of the cinnamon-sugar mixture over the batter. Spread the remaining batter on top and sprinkle with the remaining cinnamon-sugar mixture. Swirl a knife through the batter to create a marbled effect.
5. Bake to perfection: Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Allow the loaves to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
6. Slice and serve: Once cool, slice the bread and enjoy with a pat of butter or a drizzle of honey.

Recipe Tips

1. Swirl for beauty: Use a knife or skewer to create beautiful cinnamon swirls for an appealing visual and even cinnamon distribution.
2. Use room temperature ingredients: Ensure your butter and eggs are at room temperature for a smoother batter and better texture.
3. Don’t overmix: Overmixing can lead to a dense loaf. Mix just until the flour is incorporated.
4. Customizable sweetness: Reduce the sugar slightly if you prefer a less sweet bread.

Calories and Nutritional Information

• Serving Size: 1 slice (1/12 of a loaf)
• Calories: ~250
• Fat: 12g
• Carbohydrates: 34g
• Protein: 3g

The Perfect Treat for Any Occasion

Amish Cinnamon Bread is more than just a recipe—it’s a tradition. Its simplicity and comforting flavors make it a go-to for holidays, gatherings, or even a regular family breakfast. The blend of sweet cinnamon and buttery richness creates a sense of nostalgia with every bite. Whether served warm from the oven or toasted with a bit of butter, this bread adds a special touch to any meal or snack time.

Customizable for Your Taste

This recipe is incredibly versatile, allowing you to get creative with add-ins or tweaks. Love nuts? Toss in a handful of chopped pecans or walnuts. Want a fruity twist? Swirl in some apple chunks or raisins for added texture and sweetness. You can even try using brown sugar instead of white for a deeper, caramel-like flavor in the cinnamon swirl. Each loaf can be tailored to suit your cravings, making it a perfect base recipe for experimentation.

A Gift from the Heart

Looking for a thoughtful homemade gift? Amish Cinnamon Bread is an excellent choice. Wrap a cooled loaf in parchment paper and tie it with twine for a rustic presentation. It’s a heartwarming gesture for neighbors, teachers, or friends. With its soft texture, fragrant spices, and universal appeal, this bread is more than a treat—it’s a way to share a little slice of love.

Why You’ll Love It

Amish Cinnamon Bread is a versatile treat that pairs wonderfully with coffee, tea, or even a glass of milk. Its tender crumb and aromatic cinnamon flavor are reminiscent of cozy autumn mornings or festive winter gatherings. Best of all, it’s a no-yeast recipe, meaning you get all the deliciousness of homemade bread without the hassle of waiting for dough to rise.

Share this recipe with your loved ones and watch it become an instant hit in your household. If you try it, let me know how it turns out in the comments below!