6 Clever Ways to Keep and Store Tomatoes for Weeks

Tomatoes are best stored at room temperature if you plan to use them within a week. Ensure they are kept out of direct sunlight and away from heat sources. Store them stem-side down to prevent moisture from entering and causing spoilage.

2. Refrigerate Ripe Tomatoes
   Once your tomatoes have fully ripened, you can extend their shelf life by placing them in the refrigerator. Allow them to come back to room temperature before consumption to retain their flavor.
3. Use Paper Towels and an Airtight Container
   Line an airtight container with paper towels and place your tomatoes inside, making sure they are dry and spaced out to avoid touching. The paper towels will absorb excess moisture, helping to prevent mold growth.
4. Freeze Tomatoes for Longer Storage

Wash and dry your tomatoes, then place them in freezer bags. Seal the bags tightly, removing as much air as possible before placing them in the freezer. This method works best for tomatoes you’ll use in cooked dishes later.

5. Dry Tomatoes for Storage
   Slice the tomatoes, season them lightly, and use a food dehydrator or oven on a low setting until they are fully dried. Store the dried tomatoes in airtight containers or vacuum-sealed bags.
6. Store Tomatoes with Basil
   Basil emits natural compounds that can slow down the ripening process. Store ripe tomatoes alongside fresh basil leaves in an airy, cool space to make them last longer.