BEEF BROCCOLI IN NOODLES RECIPE

Beef and Broccoli Noodles: A Savory Stir-Fry Delight

Take the classic beef and broccoli combination to the next level by adding flavorful noodles! This recipe brings tender beef, crisp broccoli, and perfectly coated noodles together in a savory sauce that’s ready in under 30 minutes. A perfect weeknight dinner, this dish is packed with bold flavors, satisfying textures, and vibrant colors.

Ingredients

Serves 4

• For the Beef and Marinade:
  • 1 lb (450g) flank steak or sirloin, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon sesame oil
• For the Stir-Fry:
  • 8 oz (225g) noodles (lo mein, rice noodles, or spaghetti)
  • 2 cups broccoli florets
  • 3 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 small onion, thinly sliced
  • 1 carrot, julienned (optional)
• For the Sauce:
  • ¼ cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch dissolved in 2 tablespoons water
  • 1 teaspoon sugar (optional, to balance flavors)

Instructions

1. Prepare the Beef:
   In a bowl, mix the soy sauce, cornstarch, and sesame oil. Add the sliced beef and toss to coat. Let it marinate for 15–20 minutes while preparing the other ingredients.
2. Cook the Noodles:
   Boil the noodles according to package instructions. Drain and set aside.
3. Cook the Broccoli:
   Blanch the broccoli in boiling water for 1–2 minutes until bright green and tender-crisp. Immediately transfer to an ice bath to stop cooking. Drain and set aside.
4. Stir-Fry the Beef:
   Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Sear the marinated beef in batches for 1–2 minutes per side until browned. Remove and set aside.
5. Cook the Aromatics and Vegetables:
   In the same skillet, add the remaining vegetable oil. Sauté the garlic and onion until fragrant, about 1 minute. Add the carrots (if using) and cooked broccoli, stirring for another 1–2 minutes.
6. Combine the Dish:
   Return the beef to the skillet, add the cooked noodles, and pour in the sauce. Toss everything together over medium heat until the sauce thickens and evenly coats the noodles and vegetables.
7. Serve:
   Garnish with sesame seeds or green onions for extra flavor. Serve hot and enjoy!

Tips and Variations

• Make it Spicy: Add a splash of sriracha or a pinch of red pepper flakes to the sauce.
• Swap Proteins: Use chicken, shrimp, or tofu as an alternative to beef.
• Add Veggies: Include bell peppers, snap peas, or mushrooms for more variety.

This Beef and Broccoli Noodles recipe is a delicious, one-pan meal that combines the best of stir-fry and hearty noodles. It’s quick, versatile, and perfect for satisfying those takeout cravings at home.

Takeout cravings, solved! This Beef and Broccoli Noodles recipe merges tender beef, crisp broccoli, and savory noodles into one irresistible dish. The stir-fried combination of perfectly seasoned beef and garlicky vegetables, all coated in a silky sauce, will make you forget about delivery. It’s a quick and satisfying meal that delivers on taste and nutrition, perfect for those busy weeknights when you need a comforting yet energizing dish.

What makes this dish stand out is its adaptability. You can customize the noodles to your liking—lo mein for that authentic Asian touch, rice noodles for a gluten-free option, or even spaghetti for a pantry-friendly substitute. Adding carrots or snap peas not only boosts the color but also enhances the crunch and adds extra vitamins. The sauce is a perfect balance of umami, with layers of soy, oyster, and sesame flavors tying the whole dish together.

For an extra burst of flavor, you can toss in some freshly grated ginger or drizzle a bit of toasted sesame oil just before serving. Want some heat? A splash of chili oil or a pinch of crushed red pepper flakes can take this dish to the next level. If you’re a fan of meal prep, this dish stores well and reheats beautifully, making it an excellent option for weekday lunches or quick dinners.

This one-pan meal isn’t just about flavor; it’s about ease and versatility. Pair it with a crisp cucumber salad or a side of miso soup for a complete dinner. Whether you’re cooking for a family dinner or impressing guests, these Beef and Broccoli Noodles will quickly become a favorite in your recipe rotation!