Crispy Butter Chicken Recipe

Introduction

Butter Chicken, or “Murgh Makhani,” is a world-renowned dish that originated in India. Traditionally, it consists of tender chicken pieces cooked in a creamy tomato sauce with butter and spices. This variation adds a crispy twist by frying the chicken to a golden brown before combining it with the luscious sauce, creating a delightful combination of textures and flavors.

Ingredients

For the Crispy Chicken:

• 2 lbs (900g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 2 teaspoons garam masala
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon salt
• 1/2 cup cornstarch or all-purpose flour (for coating)
• Oil (for frying)

For the Butter Chicken Sauce:

• 2 tablespoons butter
• 1 tablespoon vegetable oil
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 teaspoons garam masala
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder (adjust to taste)
• 1 teaspoon ground coriander
• 1 1/2 cups tomato puree or crushed tomatoes
• 1/2 cup heavy cream or coconut cream (for a dairy-free option)
• 1 tablespoon honey or sugar (optional, to balance acidity)
• Salt to taste
• Fresh cilantro or parsley for garnish

Instructions

Step 1: Marinate the Chicken

1. In a bowl, mix together the yogurt, lemon juice, garam masala, cumin, paprika, turmeric, and salt.
2. Add the chicken pieces to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes, preferably 2-4 hours for maximum flavor.

Step 2: Prepare the Crispy Chicken

1. Remove the marinated chicken from the fridge and coat each piece in cornstarch or flour, shaking off any excess.
2. Heat oil in a deep frying pan or skillet over medium-high heat. Once the oil is hot, add the chicken pieces in batches, frying until golden brown and crispy on all sides (about 5-7 minutes per batch). Remove and drain on a paper towel.

Step 3: Make the Butter Chicken Sauce

1. In a separate large skillet or pan, melt the butter and add the vegetable oil over medium heat.
2. Add the chopped onion and sauté until soft and golden brown (about 5-7 minutes).
3. Stir in the garlic, ginger, garam masala, cumin, chili powder, and ground coriander. Sauté for 1-2 minutes until fragrant.
4. Pour in the tomato puree and bring to a simmer. Reduce heat and let it cook for 10-15 minutes, stirring occasionally until the sauce thickens and deepens in color.
5. Stir in the cream and honey (if using). Simmer for an additional 5 minutes, adjusting salt and spices to taste.

Step 4: Combine the Chicken and Sauce

1. Add the crispy chicken pieces to the sauce and gently stir to coat them well.
2. Cook for another 5 minutes to allow the flavors to meld together.

Methods for Extra Crispiness

• Double Frying: For an even crispier texture, fry the chicken pieces twice. After the first fry, let them cool for 5 minutes, then fry again until extra crispy.
• Oven-Baked Option: For a healthier version, coat the marinated chicken in cornstarch or flour, place on a baking sheet, and bake in a preheated oven at 400°F (200°C) for 20-25 minutes, turning halfway through until crispy.

History of Butter Chicken

Butter Chicken originated in the 1950s in Delhi, India, at the Moti Mahal restaurant. It was created by chance when leftover Tandoori chicken pieces were simmered in a rich, buttery tomato sauce to prevent them from drying out. This innovative dish quickly gained popularity due to its creamy texture and aromatic spices, becoming a staple of Indian cuisine worldwide.

Benefits

• High in Protein: This dish is a great source of lean protein, especially if made with chicken breast.
• Rich in Flavor: The combination of spices, butter, and cream provides a rich and complex flavor profile.
• Customizable: Can be adapted to suit dietary preferences (gluten-free, dairy-free, etc.).
• Balanced Meal: Served with rice or naan, this dish provides a good balance of protein, carbs, and fats.

Nutrition (Per Serving)

• Calories: 450
• Protein: 30g
• Carbohydrates: 20g
• Fat: 25g
• Fiber: 3g
• Sugars: 5g

Conclusion

Crispy Butter Chicken offers a fantastic blend of textures with a crispy exterior and a tender, juicy interior, all smothered in a luscious, buttery sauce. Perfect for a special dinner or a comforting weeknight meal, this recipe is sure to become a favorite in your home.

Lovers of Butter Chicken

This recipe is ideal for anyone who loves a mix of crispy and creamy textures, those who enjoy bold and aromatic flavors, and fans of both traditional and fusion Indian cuisine.

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