Skillet Beef and Tomato

**Skillet Beef and Tomato Pasta****Ingredients:**- 8 oz wide egg noodles or pappardelle pasta- 1 lb ground beef- 1 red bell pepper, diced- 1 small onion, chopped- 3 cloves garlic, minced- 1 can (14.5 oz) diced tomatoes, undrained- 1 can (6 oz) tomato paste- 1 ½ cups beef broth- 1 tsp Italian seasoning- ½ tsp red pepper flakes (optional)- Salt and pepper to taste- 1 cup shredded mozzarella or Parmesan cheese (optional)- Fresh basil or parsley for garnish**Instructions:**1. **Cook the Pasta:** – Cook the pasta according to the package instructions until al dente. Drain and set aside.2. **Prepare the Beef:** – In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat. – Add the diced onion and bell pepper to the beef. Sauté until the vegetables are softened, about 5 minutes. – Stir in the minced garlic and cook for another minute.3. **Add the Tomatoes and Seasoning:** – Stir in the diced tomatoes (with their juice), tomato paste, and beef broth. – Add Italian seasoning, red pepper flakes (if using), salt, and pepper. – Bring the mixture to a simmer, and let it cook for 10-15 minutes, allowing the flavors to meld and the sauce to thicken.4. **Combine with Pasta:** – Add the cooked pasta to the skillet, stirring to coat the noodles with the sauce. Cook for a few more minutes until everything is heated through.5. **Serve:** – Optionally, sprinkle shredded mozzarella or Parmesan cheese over the pasta and cover the skillet to let the cheese melt. – Garnish with fresh basil or parsley before serving.**

Enjoy your hearty and flavorful skillet beef and tomato pasta!**