Honey Mustard Glazed Pork Tenderloin
Servings: 4 servings
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Ingredients:
1.5 lbs pork tenderloin
1/4 cup honey
1/4 cup Dijon mustard
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions:
Introduction Butter Chicken, or "Murgh Makhani," is a world-renowned dish that originated in India. Traditionally,…
These Cream Cheese Chicken Enchiladas are seriously the best, most creamy chicken enchiladas ever. The cheesy white…
Crispy Vegetable Fritters Ingredients: 1 cup (125g) all-purpose flour 1/2 cup (120ml) water 1 large…
Introduction: Apple fritters are a beloved deep-fried pastry made with chunks of apples, cinnamon, and…
Pan-Fried Cod in a Citrus Basil Butter Sauce: A Flavorful Delight Introduction Pan-Fried Cod in…
Oven-Roasted Potatoes: An Easy Recipe for Lunch or Dinner Oven-roasted potatoes are a simple, versatile,…