2 Ingredient Bread Recipe

2 Ingredient Bread Recipe

Ingredients:

• 2 cups self-rising flour
• 1 1/2 cups plain Greek yogurt

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
2. Mix Ingredients:
   • In a large mixing bowl, combine the self-rising flour and Greek yogurt. Stir until the ingredients are well mixed and a dough forms. The dough should be slightly sticky.
3. Knead the Dough:
   • Lightly flour a clean surface and your hands. Turn the dough out onto the floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour as needed.
4. Shape the Dough:
   • Shape the dough into a loaf or desired shape. Place it on the prepared baking sheet or into the loaf pan.
5. Bake:
   • Bake in the preheated oven for about 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom. If using a loaf pan, the baking time might be slightly longer.
6. Cool and Serve:
   • Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Notes:

• Self-Rising Flour Substitute: If you don’t have self-rising flour, you can make your own by combining 2 cups of all-purpose flour, 3 teaspoons of baking powder, and 1/2 teaspoon of salt.
• Greek Yogurt: Full-fat Greek yogurt works best for this recipe, but you can use low-fat or fat-free if you prefer.

Enjoy your homemade bread!

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