Air Fryer Garlic Butter Steak Bites and Potatoes

Air Fryer Garlic Butter Steak Bites and Potatoes

Ingredients:

• 3 large potatoes
• Olive oil (for tossing potatoes and steak bites)
• Salt
• Pepper
• Garlic powder
• Paprika
• Dried parsley
• 2 steaks (10-ounce strip steaks recommended)
• Steak seasoning (e.g., Kinder’s Prime Steak Seasoning)
• 4 tablespoons butter
• 1 teaspoon minced garlic

Instructions:

1. Prepare the Potatoes:

• Wash the potatoes and cut them into small cubes.
• In a bowl, toss the potato cubes with olive oil, salt, pepper, garlic powder, paprika, and dried parsley to coat evenly.

1. Cook the Potatoes:

• Preheat the air fryer to 400°F (200°C).
• Place the seasoned potato cubes in the air fryer basket.
• Cook for about 20 minutes, shaking the basket at least a couple of times during cooking to ensure even cooking.

1. Prepare the Steak Bites:

• While the potatoes are cooking, cut the steak into 1-inch cubes.
• In a bowl, coat the steak bites with olive oil and season with salt, pepper, garlic powder, and steak seasoning.

1. Cook the Steak Bites:

• Once the potatoes are cooked, remove them from the air fryer and set them aside.
• Place the seasoned steak bites in the air fryer basket.
• Cook at 400°F (200°C) for about 7 minutes for medium doneness, adjusting the time according to your preferred level of doneness.

1. Prepare the Garlic Butter:

• Melt the butter in a small saucepan or microwave.
• Stir in the minced garlic and dried parsley until well combined.

1. Combine and Serve:

• Pour the garlic butter mixture over the cooked steak bites.
• Serve the garlic butter steak bites over the crispy potatoes.

1. Enjoy:

• Enjoy your delicious air fryer garlic butter steak bites and potatoes!

This recipe is perfect for a quick and flavorful meal that’s sure to impress. Enjoy!

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