Tuna Salad Recipe

Ingredients:

• 2 cucumbers
• 3 tomatoes
• 1 jalapeño (chilli pepper)
• 1 red onion (if onion is big, use half)
• Bunch of cilantro (coriander)
• 1 can of corn
• 1 lime
• Salt and pepper (to taste)
• 1 can of tuna
• 4 tbsp mayonnaise

Instructions:

1. Prepare the Vegetables:

• Peel and dice the cucumbers.
• Dice the tomatoes.
• Remove the seeds from the jalapeño and finely chop it.
• Finely chop the red onion.
• Roughly chop the cilantro.

1. Combine Ingredients:

• In a large bowl, combine the diced cucumbers, tomatoes, chopped jalapeño, red onion, and cilantro.

1. Add Corn and Tuna:

• Drain the can of corn and add it to the bowl.
• Drain the can of tuna and flake it into the bowl.

1. Season and Mix:

• Squeeze the juice of the lime over the mixture.
• Add salt and pepper to taste.
• Add the mayonnaise and mix thoroughly until all ingredients are well combined.

1. Chill and Serve:

• Refrigerate the salad for about 30 minutes to let the flavors meld.
• Serve chilled and enjoy!

Feel free to adjust the ingredients and seasonings to suit your taste. Enjoy your delicious tuna salad!