If you’re looking for a quick and delicious pizza recipe that doesn’t require yeast, this is the one for you! With just two main ingredients, self-rising flour and Greek yogurt, you can make a chewy and tasty pizza crust. This recipe is perfect for busy weeknights or when you’re craving homemade pizza without the hassle of waiting for dough to rise.
1️⃣ Combine the ingredients: In a mixing bowl, combine 1 1/2 cups self-rising flour and 3/4 cup Greek yogurt. Mix well until a dough forms.
2️⃣ Form a ball: Gather the dough into a ball. If the dough is too sticky, add a little more flour; if it’s too dry, add a bit more yogurt.
3️⃣ Knead the dough: On a floured surface, knead the dough for 3-5 minutes until it becomes smooth and elastic.
4️⃣ Shape the dough: Roll and flatten the dough into a 12-inch round or square, depending on your pan. You can use a rolling pin or your hands to stretch the dough.
5️⃣ Preheat your oven: Preheat your oven to 400°F (200°C).
6️⃣ Brown the crust: Heat a large skillet or griddle over medium heat. Place the dough in the pan and cook for about 2-3 minutes on each side, or until the crust is lightly browned like naan bread.
7️⃣ Transfer to a baking pan: Once both sides are browned, transfer the crust to a square baking pan or a pizza stone.
8️⃣ Add your favorite toppings: Spread tomato sauce over the crust, then add shredded cheese and your choice of toppings.
9️⃣ Bake the pizza: Place the pan in the preheated oven and bake at 400°F for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
🔟 Slice and serve: Remove the pizza from the oven, let it cool for a few minutes, then slice and enjoy!
This no-yeast pizza is a game-changer for quick homemade meals. It’s easy to make, and the crust is wonderfully chewy and delicious. Top it with your favorite ingredients and enjoy a delightful pizza night with your family! 🍕
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