CABBAGE WITH BACON, ONION, AND GARLIC

CABBAGE WITH BACON, ONION, AND GARLIC

Ingredients:

• 6 slices of bacon, chopped
• 1 large onion, diced
• 2 cloves of garlic, minced
• 1 large head of cabbage, cored and sliced
• 1 tablespoon of salt, or to taste
• 1 teaspoon of ground black pepper
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of garlic powder
• 1/8 teaspoon of paprika

Instructions:

1. Heat a large stockpot over medium-high heat and add the chopped bacon. Cook until crispy, about 10 minutes.
2. Add the diced onion and minced garlic to the pot with the bacon. Cook and stir until the onion caramelizes, approximately 10 more minutes.
3. Stir in the sliced cabbage, and continue to cook and stir for an additional 10 minutes.
4. Season the mixture with salt, pepper, onion powder, garlic powder, and paprika, ensuring it’s evenly distributed.
5. Reduce the heat to low, cover the pot, and let the mixture simmer, stirring occasionally, for about 30 minutes, or until the cabbage is tender and flavorful.
6. Once cooked, serve the fried cabbage hot as a delicious side dish or a main course. Enjoy!