FRIED POTATOES AND ONIONS

Introduction:

Indulge in a hearty and flavorful meal with this enticing Smoked Sausage and Potato Skillet recipe. Bursting with savory smoked sausage, tender potatoes, and colorful bell peppers, this dish offers a delightful combination of flavors and textures that is sure to satisfy your cravings. Whether you’re looking for a quick weeknight dinner or a comforting meal to share with loved ones, this recipe is a perfect choice. With simple ingredients and easy-to-follow steps, you’ll have a delicious meal on the table in no time. So, roll up your sleeves, gather your ingredients, and let’s dive into creating this mouthwatering culinary delight!

Ingredients:

• 1½ pounds russet potatoes, diced into 1/2″ cubes
• 1 pound smoked sausage, sliced
• 2 tablespoons olive oil
• ½ teaspoon seasoned salt
• ½ teaspoon Italian seasoning
• ½ large red bell pepper, sliced
• ½ large green bell pepper, sliced
• 1 small onion, diced
• Black pepper to taste
• Shredded parmesan cheese for garnish
• 1 tablespoon butter (for sautéing onions)

Directions:

1. In a large pan, melt 1 tablespoon of butter over medium heat. Add the diced onion and sauté until translucent and soft. Once done, remove the onions from the pan and set aside.
2. In the same large pan, heat 1 tablespoon of olive oil over medium-high heat. Add the diced potatoes, seasoned salt, Italian seasoning, and black pepper to taste. Stir to coat the potatoes evenly with the seasoning.
3. Cover the skillet and let the potatoes cook for about 15 minutes, stirring occasionally, until they start to soften.
4. After 15 minutes, add the sliced smoked sausage to the skillet with the partially cooked potatoes. Stir to combine.
5. Cover the skillet again and continue to cook for another 10 minutes, or until the potatoes are fully cooked and the sausage is heated through.
6. While the potatoes and sausage are cooking, in a separate skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat. Add the sliced red and green bell peppers to the skillet and sauté until they are soft but still crisp.
7. Once the peppers are cooked, add the sautéed onions back to the pan with the peppers and stir to combine.
8. Once the potatoes and sausage are fully cooked, transfer them to a serving dish. Top with the sautéed peppers and onions mixture.
9. If desired, sprinkle shredded parmesan cheese over the dish before serving.
10. Serve hot and enjoy your delicious smoked sausage and potato skillet!

Here are some reasons why you might enjoy this recipe:

1. Delicious Flavor: The combination of smoked sausage, tender potatoes, and sautéed peppers and onions creates a medley of flavors that are savory, rich, and satisfying.
2. Hearty and Filling: This dish is substantial and filling, making it perfect for satisfying hungry appetites. The potatoes and sausage provide a hearty base, ensuring you feel satisfied after your meal.
3. Easy to Make: With simple ingredients and straightforward instructions, this recipe is easy to prepare, even for beginner cooks. It’s a great option for busy weeknights when you want a delicious meal without spending hours in the kitchen.
4. Versatile: You can easily customize this recipe to suit your preferences. Add extra vegetables, adjust the seasoning, or swap out the type of sausage to create a dish that’s uniquely yours.
5. One-Pan Meal: This recipe is cooked in a single skillet, which means less cleanup afterwards. It’s convenient and efficient, allowing you to spend more time enjoying your meal and less time washing dishes.
6. Family-Friendly: With its familiar flavors and comforting appeal, this dish is sure to be a hit with the whole family. Whether you’re serving picky eaters or adventurous foodies, everyone can appreciate the satisfying taste of this smoked sausage and potato skillet.

Overall, this recipe offers a delicious, satisfying meal that’s easy to make and sure to please. Whether you’re cooking for yourself, your family, or guests, it’s a fantastic choice for any occasion.

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