Beef Lombardi
Ingredients:
1 pound ground beef
1 28 oz can tomatoes
2 cloves minced garlic
2 tsp honey
2 tsp salt
black pepper
½ tsp Tabasco sauce
1 bay leaf
1 pkg egg noodles, cooked
1 8oz pkg cream cheese
6 green onions, chopped
1 cup sour cream
2 cups grated Cheddar cheese
Instructions:
Brown beef over medium heat. Drain fat. Add garlic and cook until soft. Add tomatoes, honey, salt, pepper, bay leaf and Tabasco. Lower the heat to simmer for 30 minutes.
Combine the cooked noodles with the cream cheese, green onions and sour cream. Grease a 9 X 13 pan and alternately layer noodle mixture, tomato mixture and grated cheese, ending with the cheese on top.
Bake covered, in a preheated 350 degree oven, for 30 minutes or until heated through and bubbly. You can freeze this before after
Introduction Butter Chicken, or "Murgh Makhani," is a world-renowned dish that originated in India. Traditionally,…
These Cream Cheese Chicken Enchiladas are seriously the best, most creamy chicken enchiladas ever. The cheesy white…
Crispy Vegetable Fritters Ingredients: 1 cup (125g) all-purpose flour 1/2 cup (120ml) water 1 large…
Introduction: Apple fritters are a beloved deep-fried pastry made with chunks of apples, cinnamon, and…
Pan-Fried Cod in a Citrus Basil Butter Sauce: A Flavorful Delight Introduction Pan-Fried Cod in…
Oven-Roasted Potatoes: An Easy Recipe for Lunch or Dinner Oven-roasted potatoes are a simple, versatile,…