Cook pasta al dente (firm) so it doesn’t overcook in the oven. I usually undercook by about 1-2 minute
Salt the pasta water
Rinse the pasta after cooking This particular recipe is designed for rinsed pasta. This stops it from cooking
Shred the cheese by hand Pre-shredded cheeses contain additives to keep it from sticking together which affect the way it melts
Watch the timer Most importantly of all… do not over-bake this recipe
Enjoy
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