Slow Cooker Green Chile Chicken Casserole Recipe

Ingredients:

1 cup corn kernels
1 cup black beans, drained and rinsed
1 cup diced onions
1 cup diced bell peppers (any color)
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon garlic powder
Salt and pepper to taste
1 cup sour cream
1/2 cup chopped fresh cilantro (optional)
12 corn tortillas, cut into bite-sized pieces
2 lbs boneless, skinless chicken breasts, diced
1 cup diced green chilies (canned or fresh)

☆Instructions:

In a large bowl, combine diced chicken, green chilies, corn, black beans, onions, bell peppers, cheddar cheese, Monterey Jack cheese, cumin, chili powder, garlic powder, salt, and pepper.

In a separate bowl, mix together sour cream and cilantro.

Layer half of the chicken mixture in the slow cooker, followed by half of the tortilla pieces.

Spread half of the sour cream mixture over the layers.

Repeat the layers with the remaining ingredients.

Cover and cook on low for 4-6 hours or until the chicken is cooked through and flavors are well combined.

Serve hot, garnished with additional cilantro if desired.

Enjoy your delicious Slow Cooker Green Chile Chicken Casserole!