Categories: Uncategorized

Creating a Nutritious and Delicious Homemade Energy Bar: Step-by-Step Guide

Creating a Nutritious and Delicious Homemade Energy Bar: Step-by-Step Guide

Hello everyone! In this guide, we’re going to explore how to make delicious, nutrient-rich homemade energy bars. These bars are not only tasty but also packed with natural ingredients, offering a great combination of flavors and essential nutrients. Let’s begin crafting these wonderful snacks step by step.

Ingredients:

Dates: 100g (approx. 3.5 ounces)
Apples: 70g (approx. 2.5 ounces)
Dried Cranberries: 45g (approx. 1.6 ounces)
Raisins: 50g (approx. 1.8 ounces)
Dried Apricots: 80g (approx. 2.8 ounces)
Pumpkin Seeds: 50g (approx. 1.8 ounces)
Almonds: 70g (approx. 2.5 ounces)
Roasted Cashews: 75g (approx. 2.6 ounces)
Sesame Seeds (reserve some for garnishing): 35g (approx. 1.2 ounces)
Pine Nuts: 20g (approx. 0.7 ounces)
Flax Seeds: 20g (approx. 0.7 ounces)
Preparation Steps:

Start by rinsing the dried fruits in cold water to remove any preservatives and activate their nutrients. Soak them for 15-20 minutes.

Preparation Steps:

Start by rinsing the dried fruits in cold water to remove any preservatives and activate their nutrients. Soak them for 15-20 minutes.

While the fruits are soaking, slice the almonds and roughly chop the cashews.

Lightly roast the pumpkin seeds and pine nuts in a dry pan until fragrant to enhance their flavor.

After soaking, pit the dates and chop them along with the dried apricots into small pieces.

In a blender, combine the soaked dates, apples, dried cranberries, raisins, and apricots. Blend until smooth.

Mix in the sliced almonds and roasted cashews to the fruit blend for added texture.

Stir in the sesame seeds, saving some for garnishing.

Add the pumpkin seeds, pine nuts, and flax seeds to the mixture, boosting its nutritional value and flavor.

Thoroughly mix all the ingredients to achieve a well-combined texture.

Shape the mixture into a cylindrical log.

Roll the log in the remaining sesame seeds for an appealing outer texture.

Refrigerate the log for about 2 hours to set.

After chilling, slice the log into bite-sized energy bars.

Wrap each bar in parchment paper for convenient storage and snacking.

Enjoy your homemade energy bars! They’re perfect for on-the-go energy or as a quick snack throughout your day.

savoury food

Share
Published by
savoury food

Recent Posts

Crispy Butter Chicken Recipe

Introduction Butter Chicken, or "Murgh Makhani," is a world-renowned dish that originated in India. Traditionally,…

2 weeks ago

Cream Cheese Chicken Enchiladas

These Cream Cheese Chicken Enchiladas are seriously the best, most creamy chicken enchiladas ever. The cheesy white…

3 weeks ago

Crispy Vegetable Fritters

Crispy Vegetable Fritters Ingredients: 1 cup (125g) all-purpose flour 1/2 cup (120ml) water 1 large…

3 weeks ago

Apple Fritters

Introduction: Apple fritters are a beloved deep-fried pastry made with chunks of apples, cinnamon, and…

3 weeks ago

Pan-Fried Cod in a Citrus Basil Butter Sauce: A Flavorful Delight

Pan-Fried Cod in a Citrus Basil Butter Sauce: A Flavorful Delight Introduction Pan-Fried Cod in…

3 weeks ago

Oven-Roasted Potato

Oven-Roasted Potatoes: An Easy Recipe for Lunch or Dinner Oven-roasted potatoes are a simple, versatile,…

3 weeks ago