French onion savoury mince

Ingredients:

• 1 pound ground beef (or a combination of beef and pork)
• 1 tablespoon olive oil
• 2 large onions, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon all-purpose flour
• 1 cup beef broth
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Mashed potatoes or cooked rice, for serving
• Fresh parsley, chopped, for garnish (optional)

Instructions:

1. In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned. Break the meat apart with a spoon as it cooks.
2. Once the meat is browned, remove any excess fat from the skillet.
3. Add the sliced onions to the skillet and cook over medium heat until they are soft and caramelized, about 10-15 minutes.
4. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
5. Sprinkle the flour over the meat and onion mixture and stir well to combine. Cook for 2-3 minutes to remove the raw taste of the flour.
6. Gradually add the beef broth, Worcestershire sauce, and dried thyme to the skillet, stirring constantly to avoid lumps. Bring the mixture to a simmer.
7. Reduce the heat to low and let the mixture simmer for about 10-15 minutes until it thickens and the flavors meld. Season with salt and pepper to taste.
8. Serve the French Onion Savory Mince over mashed potatoes or cooked rice.
9. Garnish with chopped fresh parsley if desired.

Enjoy your French Onion Savory Mince—a hearty and comforting dish with the rich flavors of French onion soup! Feel free to customize it by adding your favorite vegetables or herbs.