Pineapple Upside Down Mimosas are one of our favorite brunch time beverages!
They combine the classic mimosa you know and love with the delicious taste of pineapple upside down cake.
Made with just 3 simple ingredients, these pineapple mimosas are easy to prepare and perfect for any occasion. Make your next brunch extra special with these extra special (extra yummy!) mimosas!
I was having a conversation recently about Mother’s Day. And about what it is that moms really want on their special day….aside from the homemade cards and IOU coupons and school art projects, of course, which are clearly Mother’s Day necessities.
The answer? Hands down….MIMOSAS. Even better? Pineapple Mimosas.
I’ve never met a mom who didn’t love a good mimosa….and really? What’s not to love?! A sweet, bubbly cocktail that’s totally acceptable to have at breakfast? Yes, please! You don’t have to ask me twice.
I love all kinds of mimosas, from the classic recipe to Sunrise Mimosas to Lemon Basil Mimosas to these yummy Tropical Mimosas. And I’ve even gone so far as to make a Mimosa Smoothie and Glazed Mimosa Bread…because when you have a thing for mimosas, why limit yourself to just drinking them!?
But. As much as I love all the others, there’s something about this Pineapple Upside Down Mimosa that’s different. Because, well, it tastes like cake! So not only do you get a cocktail for breakfast…but you get cake, too. Need I say more?
Pineapple Upside Down Mimosas are one of our favorite brunch time beverages!
They combine the classic mimosa you know and love with the delicious taste of pineapple upside down cake.
Made with just 3 simple ingredients, these pineapple mimosas are easy to prepare and perfect for any occasion. Make your next brunch extra special with these extra special (extra yummy!) mimosas!
I was having a conversation recently about Mother’s Day. And about what it is that moms really want on their special day….aside from the homemade cards and IOU coupons and school art projects, of course, which are clearly Mother’s Day necessities.
The answer? Hands down….MIMOSAS. Even better? Pineapple Mimosas.
I’ve never met a mom who didn’t love a good mimosa….and really? What’s not to love?! A sweet, bubbly cocktail that’s totally acceptable to have at breakfast? Yes, please! You don’t have to ask me twice.
I love all kinds of mimosas, from the classic recipe to Sunrise Mimosas to Lemon Basil Mimosas to these yummy Tropical Mimosas. And I’ve even gone so far as to make a Mimosa Smoothie and Glazed Mimosa Bread…because when you have a thing for mimosas, why limit yourself to just drinking them!?
But. As much as I love all the others, there’s something about this Pineapple Upside Down Mimosa that’s different. Because, well, it tastes like cake! So not only do you get a cocktail for breakfast…but you get cake, too. Need I say more?
Ingredients
1/2 cup Brut champagne, chilled
1/3 cup pineapple juice, chilled
1 ounce cake flavored vodka
1 pineapple wedge
1 maraschino cherry
Instructions
In a champagne flute, combine pineapple juice, vodka, and champagne.
Garnish with a pineapple wedge and maraschino cherry.
nutrition information:
YIELD: 1 SERVING SIZE: 1
Amount Per Serving: CALORIES: 547TOTAL FAT: 5GSATURATED FAT: 1GTRANS FAT: 0GUNSATURATED FAT: 4GCHOLESTEROL: 21MGSODIUM: 93MGCARBOHYDRATES: 57GFIBER: 3GSUGAR: 41GPROTEIN: 2G