You’ll Need:
4 bone in pork chops (1/2 inch think)
1 cup all purpose flour
1/2 cup canola or vegatable oil (enough to cover bottom of pan for frying)
2 tbsp butter
1 tsp seasoned salt (extra to season chops to taste)
1 tsp black pepper (extra to season chops to taste)
cayenne pepper to taste
Directions:
Season Salt and pepper both sides of the pork chops.
Combine all dry ingredients. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Or dredge before going into oil. (Less dishes)
Heat canola/vegtable oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 2 to 3 pork chops at a time, 4 to 5 minutes on the first side; 3 to 5 minutes on the other side. (Make sure no pink juices remain.) Remove to a plate covered with paper towels and repeat with remaining pork chops
Introduction Butter Chicken, or "Murgh Makhani," is a world-renowned dish that originated in India. Traditionally,…
These Cream Cheese Chicken Enchiladas are seriously the best, most creamy chicken enchiladas ever. The cheesy white…
Crispy Vegetable Fritters Ingredients: 1 cup (125g) all-purpose flour 1/2 cup (120ml) water 1 large…
Introduction: Apple fritters are a beloved deep-fried pastry made with chunks of apples, cinnamon, and…
Pan-Fried Cod in a Citrus Basil Butter Sauce: A Flavorful Delight Introduction Pan-Fried Cod in…
Oven-Roasted Potatoes: An Easy Recipe for Lunch or Dinner Oven-roasted potatoes are a simple, versatile,…