INGREDIENTS:
• 200 g (1/2 cup) SWEETENED CONDENSED MILK
• 15 g (1 tbsp) COCOA POWDER
• 15 g (1 tbsp) UNSALTED BUTTER
• 30 g (2 tbsp) SWEET CHOCOLATE
• CHOCOLATE SPRINKLES, FOR DECORATING
METHOD:
Chop the sweet chocolate. Add the condensed milk to a pan over low heat. Sift the cocoa powder on top of the condensed milk and stir until combined.
Now add the butter over low heat, stirring constantly, until it comes down from the bottom of the pan. When it thickens a bit, mix thoroughly and add the chocolate and mix well.
Remove from the heat and transfer to a greased baking dish. Refrigerate for 1-2 hours while holding the plastic wrap close together.
Grease your hand with butter or oil and roll truffles as desired (15 g recommended). Sprinkle with chocolate. Serve chocolate truffles and enjoy!!
Introduction Butter Chicken, or "Murgh Makhani," is a world-renowned dish that originated in India. Traditionally,…
These Cream Cheese Chicken Enchiladas are seriously the best, most creamy chicken enchiladas ever. The cheesy white…
Crispy Vegetable Fritters Ingredients: 1 cup (125g) all-purpose flour 1/2 cup (120ml) water 1 large…
Introduction: Apple fritters are a beloved deep-fried pastry made with chunks of apples, cinnamon, and…
Pan-Fried Cod in a Citrus Basil Butter Sauce: A Flavorful Delight Introduction Pan-Fried Cod in…
Oven-Roasted Potatoes: An Easy Recipe for Lunch or Dinner Oven-roasted potatoes are a simple, versatile,…