Philly cheese steak Meatloaf has officially become our new favorite meatloaf in our household. We’ve been on a Philly Cheese steak kick all summer, and this meatloaf is now replacing our previous favorites.
What is the great city of Philadelphia renowned for? The Rocky movies, the Liberty Bell, and, of course, the mouthwatering Philly Cheese steak. A traditional cheese steak is a sandwich made from thinly sliced beef steak, onions, and melted cheese in a long hoagie roll. It was originally crafted by Italian immigrants in the region, who served chopped steak on an Italian-style roll around a century ago, and it quickly gained popularity. This heartwarming and delectable fast food became an instant American classic, and you can find Philly cheese steaks just about anywhere these days, despite the name.
Ingredients:
How to Prepare Philly Cheese steak Meatloaf:
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