CHOCOLATE PECAN TURTLE CLUSTERS*

Ingredients:

• 1/2 liter bowl of pecan halves
• 2 bags (340 grams each) of chocolate chips
• 25 unwrapped individually wrapped caramels
• 2 tablespoons of water
• 130 ml cup of softened butter

Preparation:

1. Preheat the oven to 170 degrees Celsius (175°C).
2. Arrange the pecan halves on a baking sheet.
3. Bake the pecans in the preheated oven until they become fragrant and lightly browned, about 7 minutes.
4. Melt the chocolate chips using a double boiler over simmering water. Stir frequently and scrape the sides with a rubber spatula to prevent burning.
5. Line a baking sheet with foil and grease it with butter.
6. In a saucepan over low heat, combine the caramels, water, and softened butter. Cook, stirring occasionally, until the caramels are melted and the mixture is smooth.
7. Place flattened pecans on the prepared baking sheet.
8. Spoon the melted caramel mixture onto the pecans. Allow it to cool and harden.
9. Drizzle the melted chocolate over the clusters of caramel and nuts.
10. Refrigerate the baking sheet for about 1 hour.
11. Enjoy your delicious caramel nut clusters!

Note: You can customize this recipe by adding a sprinkle of sea salt over the caramel and chocolate layers for a sweet and salty contrast.