Yummy Ham and Cheese Crescent Sandwiches 🤤😍

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Introduction: Discover the ultimate comfort in these hot ham and cheese sandwiches crafted from crescent roll dough. With a simple yet delightful preparation, they promise an easy and delicious treat.

Ingredients:

• 2 packages of crescent dough or croissant dough
• 16 slices of American cheese (white or yellow)
• ½ pound deli ham slices
• 1 tablespoon milk
• 1 tablespoon everything bagel seasoning

Instructions:

1. Begin by preheating your oven to 375 °F (ca. 191 °C). Grease a baking sheet or line it with parchment paper for easy cleanup.
2. Gently unroll one package of crescent dough, keeping the individual pieces intact. Carefully press the seams together to create a smooth surface.
3. Start layering your sandwich: Place 8 slices of cheese over the dough, followed by the deli ham slices, and then another 8 slices of cheese.
4. Lay the second package of crescent dough over the layered fillings. Press the edges together to seal the sandwich, ensuring the gooey goodness rests within.
5. For a golden finish, brush the top of the sandwich with a touch of milk. Sprinkle everything bagel seasoning generously over the surface.
6. Bake the sandwich in the preheated oven for about 15 minutes, or until it turns a tempting golden brown.
7. Once out of the oven, allow the sandwich to cool for about 5 minutes. Slice it into manageable portions using a pizza cutter or a sharp knife.
8. These sandwiches hold a special place in my heart, cherished through generations. Enjoy the comforting flavors that carry a legacy of my Grandma’s treasured recipes.

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