Sizzling Garlic Butter Steak and Potatoes

 

Indulge your taste buds in a symphony of flavors with this tantalizing Garlic Butter Steak and Potatoes Skillet recipe. Combining the richness of perfectly seared steak with the comforting earthiness of potatoes, all infused with the aromatic goodness of garlic and butter, this dish is a culinary masterpiece that’s sure to become a household favorite. Whether you’re a seasoned home chef or a culinary novice, this recipe is a delightful way to elevate your dinner table.

 

You’ll need :

 

650g sirloin steak, sliced

650g small yellow potatoes, cut into quarters.

1 tablespoon olive oil

3 tablespoons butter

5 cloves garlic, crushed

1 teaspoon fresh thyme, chopped

1 teaspoon chopped fresh rosemary (rosemary)

1 teaspoon chopped oregano

Salt and ground black pepper

Crushed red pepper flakes (optional)

 

Ingredients for marinating sauce:

1/3 cup soy sauce

1 tablespoon olive oil

1 tablespoon hot sauce

Ground black pepper

 

How to prepare :

 

In a large bowl, mix the steak, soy sauce, olive oil, black pepper and hot sauce. Leave them aside to soak up the flavors while the potatoes are cooking.

 

Mix a tablespoon of olive oil and a tablespoon of butter in a large frying pan and put it on a medium to high heat. While butter melts, adding potatoes. Cooking about 4 min, stir the potatoes and cook for another 4–5 minutes, until they are golden and cooked enough. Transferring it to a plate also set apart.

 

Leave the same pan on a medium heat and add the rest of the butter (2 tablespoons), garlic, crushed red-hot pepper, and fresh herbs. Place the steak in the skillet on a single layer (do not place the steak on top of each other) and reserve the marinating sauce for later use. Cook the steak for a minute on each side, until it’s a nice brown color, adjust the time according to your preference.

 

Just before the steak is cooked, add the remaining marinade sauce, and cook together for a minute. Return the potatoes to the pan to heat up. Seasoning with salt also black pepper to flavor.

 

Turn off the heat and serve immediately, garnish with crushed red pepper and a dash of Parmesan cheese (if desired).

 

ENJOY !

 

Pro Tips:

 

To achieve a perfect sear on the steaks, make sure the skillet is hot before adding them.

Allow the steaks to rest after cooking. This helps redistribute the juices, ensuring a juicy and tender result.

Don’t overcrowd the skillet with potatoes. Cook them in batches if needed to ensure they crisp up evenly.

 

Nutrition Facts:

 

(Nutritional values are approximate and may vary based on portion sizes and specific ingredients used.)

 

Calories: ~450 per serving

Protein: ~30g

Carbohydrates: ~30g

Fat: ~24g

Fiber: ~4g